It's considered the "superfood of the sea!" Sea farmers in Japan have grown wakame since the Nara period (AD 710 to 794).It is most often served in soups and salads. It has a subtly sweet, but distinctive and strong flavor and texture. Wakame is a species of edible seaweed, a type of marine algae, and a sea vegetable.If you don’t have an Asian market nearby, you can buy it here on Amazon or at specialty grocery stores like Whole Foods. ![]()
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